Ingredients:
2 C of white rice
2tsp or 2 bullion cubes (it really probably needs at least 4 after trying it)
about 5C water
1 C shredded leftover chicken
I put the 2 C rice in the cooker pot with the bullion powder then filled it to the 5C line and then added some shredded chicken leftover from the night before, and turned it on. That's it! Bc of all the extra water, it will cook up like Nana rice. Don't open it unless you're ready to eat though, bc all the moisture will come out and it will get a tad dry.
Directions:
I put the 2 C rice in the cooker pot with the bullion powder then filled it to the 5C line and then added some shredded chicken leftover from the night before, and turned it on. That's it! Bc of all the extra water, it will cook up like Nana rice. Don't open it unless you're ready to eat though, bc all the moisture will come out and it will get a tad dry.
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