Slow Cooker Better Tha Takeout Chicken

Ingredients:

1lb chicken cut into pieces

Soy sauce

Sriracha

Honey

Rice Vinegar

Lemon Juice

Dry minced onion

Garlic Powder

Ginger Powder

2TB cornstarch + 2TB water

1/3 C Peanuts (dry roasted unsalted)

12oz bag frozen broccoli in a steam bag

4 C Cooked Rice

Directions:

I didn't measure bc I never do when I make this kind of sauce.  I did mostly soy sauce, then I add a splash of lemon juice, a splash of vinegar, a squirt of soy sauce, honey until I get tired of watching it slowly pour out, and a sprinkle of the powders on onions.  Then I taste it to see what I want to add more of until I like the flavor.  I need to try to measure one day so it can be repeated.  

I added that to the slow cooker and once it tasted right, I added the chicken and stirred to coat it, and cooked on low for 3.5hrs.  At that time I turned it up to high and added the cornstarch slurry and stirred it up and started the rice.  After the rice was done I I unplugged the rice and left it to finish steaming the water out then I the broccoli in the microwave in the bag as directed.  That includes leaving it in the microwave after it's stopped for another couple of minutes.