Ingredients:
1 chicken breast (mine was still frozen, but had been cut into slices. After it was cooked I broke the slices into smaller soup sized bits)
1 can corn
1 can Rotel tomatoes
1 can fire roasted diced tomatoes
1 cup white rice, rinsed well
8 cup water
8 tsp bullion powder (or 8 cubes)
1 heaping the taco seasoning
1.5 tsp dried cilantro
1 cup frozen onions/peppers/celery/parsley
Directions
Add everything but rice, chicken, and frozen veggies to the pot. I turned it to saute while I was adding things so it could start heating. Mix well. Add chicken to the bottom, cover with rice, and pressure cook on high for 3 minutes. When it's done do a quick release and add the frozen veggies. Put the lid back on and wait 5 minutes, then it's ready to eat. Would be good with sliced avocado, but I didn't have any. I made tortilla strips by slicing a tortilla, spritzed with some Olive oil, and air fried for 3 minutes. You can of course do this on the stove or the slow cooker (in the slow cooker I would cook the rice separate and add it at the end)
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