I made this recipe up fo my son when he was first eating soilds. First I cooked them on the stove as regular pancakes. Then I was making them into a waffle. After it became the only thing he would eat for breakfast for about a year, I started baking them in a sheet pan so I could get 12 of his serving size done at once. I would freeze them and defrost in the toaster. After he got older, I had to change it to where the same recipe amount was only 8 servings for him instead of 12 because he was eating more. They pretty much taste like banana bread, just not quite as sweet. I often mixed them in the blender.
Ingredients:
6 bananas
6 eggs
2 cups oatmeal
Sprinkle of cinnamon
Servings: 12
Directions:
Beat eggs, then mix with mashed bananas and cinnamon, then add oatmeal. Pour into 9x13 sheet pan, bake at 375for 25 minutes. I put it on foil so it would be easy to take out and cut up.
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