Turkey, Broccoli, Cheese, & Rice

INGREDIENTS

1 lbs. ground turkey

1 onion, chopped

4 cloves garlic, finely chopped

1 tsp paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp oregano

1/4 tsp Basil

1/4 tsp parsley

3 cups warm water

2 tsp chicken bullion or 2 cubes

2 cups rice

12oz frozen cut broccoli

1 can fire-roasted diced tomatoes

2 cups shredded cheddar cheese or Colby Jack

Salt and pepper to taste

Optional: fresh parsley

INSTRUCTIONS

Brown beef with onions and garlic. Season with spices and salt and pepper to taste as you start to brown it.

While meat is browning, mix warm water with bouillon granules and let sit if you're using cubes. 

Once the turkey is browned and onions are clear, add bouillon mixture, rice, broccoli, and Rotel. Stir.

Bring it to a boil and then cover and reduce heat to low.

Cook for 20 minutes. Do not lift the lid during this time. Stir and check to see if rice is done. If not, add a little more water, cover, and cook a little longer.

Taste and season a little more if you prefer.

Top with cheese, cover, and let the cheese melt.