Ingredients:
1 can of black beans, rinsed and drained
1 can of pinto beans, rinsed and drained
1 can of green enchalada sauce
1 packet taco seasoning
1 TB ground corriander
2-4 TB minced galric, depending on your tastes
1 can of corn, drained
optional: pinch of salt
Servings: 8
Directions:
Place everything in a food processor except the corn and blend until smooth. Dump into a bowl and add corn. Mix well, serve with chips!
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