Ingredients:
1Lb chicken breasts (or thighs would work great too!)
1 cup packed brown sugar
3/4 cup rice vinegar
1/4 cup ginger ale
1TB Lemon Juice
1TB Lime Juice
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
1 Tablespoon Ground Ginger
1 tsp Red Pepper Flakes
1-2 tsp Red pepper hot sauce (the kind with the rooster on the bottle)
4 C cooked rice
1 Bag frozen veggies
Directions: Put everything except the chicken, veggies, and rice in the slow cooker and mix well. Add chicken (mine was pre-cut into chunks) and cook on low for 6-8 hours or high for 4 hours. Leave the led cracked to help the liquid cook down. Within an hour of wanting to eat, thaw and drain the veggies and add them to the slow cooker. When you are ready to eat, remove the veggies and chicken from the slow cooker and pour remaining sauce into small saucepan. Place saucepan over high heat. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Serve chicken over rice or noodles and top with glaze.
1Lb chicken breasts (or thighs would work great too!)
1 cup packed brown sugar
3/4 cup rice vinegar
1/4 cup ginger ale
1TB Lemon Juice
1TB Lime Juice
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
1 Tablespoon Ground Ginger
1 tsp Red Pepper Flakes
1-2 tsp Red pepper hot sauce (the kind with the rooster on the bottle)
4 C cooked rice
1 Bag frozen veggies
Directions: Put everything except the chicken, veggies, and rice in the slow cooker and mix well. Add chicken (mine was pre-cut into chunks) and cook on low for 6-8 hours or high for 4 hours. Leave the led cracked to help the liquid cook down. Within an hour of wanting to eat, thaw and drain the veggies and add them to the slow cooker. When you are ready to eat, remove the veggies and chicken from the slow cooker and pour remaining sauce into small saucepan. Place saucepan over high heat. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Serve chicken over rice or noodles and top with glaze.
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