8 Can Chicken Enchilada Soup

Ingredients:
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can fire roasted diced tomatoes
1 (15.25 oz.) can sweet corn, drained
2 (6.0 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
15oz water chicken broth
1 chicken bullion cube
1 packet taco seasoning
Directions:
1. Mix all ingredients together in a crock pot.
2. Heat until warm, stirring occasionally. Leave as long as you need to.
3. Serve with tortilla chips. Or bread bowl. Add cheese, sour cream, scallions, salsa....

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