Magic Shell Ice Cream Topping (Coconut Oil)

Ingredients:
 As many servings of chocolate chips as you want (I normally use 4 spoonfuls, using the spoons we will be eating our ice cream with)
Half as much coconut oil as you have chocolate chips, while in solid form

Servings:
As many as you please, but if you follow my guideline using the 4 spoonfuls above, it will be enough for 2-3 bowls of ice cream.

 Procedure:

You can heat this in a double boiler.  You can also make this up in large quantities and store in the refrigerator, but then you will have to heat it up each time you want to use it (coconut oil is a solid below 76 degrees and is a liquid above.. so this will be mostly a solid chunk until you re-melt it), so I just make up individual servings and do the whole thing in the microwave.  I put everything in a microwave safe bowl and set the microwave to 1:30 on 50% power, and then I stop and stir it every 15 seconds until I get the consistency I want.  I normally get about there around 1 minute, but then I usually stop and prepare some fresh sorbet of some sort, then come back and it once or twice more before I pour over the top.

In Photo:

Over Banana "Soft Serve"

Ingredients:

1 Frozen Banana cut into slices per serving
Sprinkle of sugar to taste
Splash of Vanilla

Directions:

Add everything to the food processor and let it go until it comes together and is creamy.