Rosemary Scallion Dip

Ingredients:
1/2 Block of Cream Cheese (4oz)
4 TB Mayo
All the greens from a small bunch of scallions, chopped thinly
1 tsp ground black pepper
2 tsp dried Rosemary
1 TB garlic powder













Directions:
Add all ingredients except scallions to a microwave safe bowl.  Heat in the microwave in 30 second increments, stiring in between, until well blended.  Add the scallions and heat for another 30-60 seconds.  You can add the whites of the onions if you want, I am just currently growing my own so they stay in the soil.  Serve with chips or pretzles. 

Comments