Caramel Popcorn (not too sweet or sticky)

1/3 cup   (unpopped) Popcorn   1/3 cup   butter   2/3 cup   Brown sugar (firmly packed)   1/3 cup   ight corn syrup (dark)   1/2 tsp   vanilla extract   1/4 tsp   baking soda

1 Air Pop the Popcorn 2 Remove any unpopped kernels. 3 In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes. 4 Stir in sugar and corn syrup, and microwave on high for 4-5 minutes. 5 Stir in vanilla and baking soda until blended. 6 Stir in popcorn, mixing well. 7 (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too. 8 Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly. 9 Transfer caramel corn to tray lined with waxed paper, or parchment paper. 10 Cool and break popcorn apart. 11 Store in airtight container.

Servings: 4

Nutrition Facts

Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   367.66   Calories From Fat (36%)   134.87       % Daily Value Total Fat 15.51g   23%   Saturated Fat 9.55g   47%   Cholesterol 41.41mg   13%   Sodium 128.16mg   5%   Potassium 133.68mg   3%   Carbohydrates 56.69g   18%   Dietary Fiber 0.67g   2%   Protein 0.60g   1%   MyPoints 8.5