Sticking to my new obsession with batter breads, I finally decided to try this beer bread recipe. Prep is quick and easy!
3 cups all-purpose flour, sifted
3 tsp baking powder
1 tsp salt
1/4 cup splenda
12-18 oz Beer
1/4 cup melted butter
1 Directions
2 Preheat oven to 375 degrees.
3 Mix dry ingredients and beer. It should look like a super thick batter. The original recipe called for 1 can of beer, but mine was too dry so I added another half can of beer.
4 Pour into a greased loaf pan.
5 Pour melted butter over mixture.
6 Bake 1 hour, remove from pan and cool for at least 15 minutes.
7 Preheat oven to 375 degrees.
8 Mix dry ingredients and beer. It should look like a super thick batter. The original recipe called for 1 can of beer, but mine was too dry so I added another half can of beer.
9 Pour into a greased loaf pan.
10 Pour melted butter over mixture.
11 Bake 1 hour, remove from pan and cool for at least 15 minutes.
Servings: 8
3 cups all-purpose flour, sifted
3 tsp baking powder
1 tsp salt
1/4 cup splenda
12-18 oz Beer
1/4 cup melted butter
1 Directions
2 Preheat oven to 375 degrees.
3 Mix dry ingredients and beer. It should look like a super thick batter. The original recipe called for 1 can of beer, but mine was too dry so I added another half can of beer.
4 Pour into a greased loaf pan.
5 Pour melted butter over mixture.
6 Bake 1 hour, remove from pan and cool for at least 15 minutes.
7 Preheat oven to 375 degrees.
8 Mix dry ingredients and beer. It should look like a super thick batter. The original recipe called for 1 can of beer, but mine was too dry so I added another half can of beer.
9 Pour into a greased loaf pan.
10 Pour melted butter over mixture.
11 Bake 1 hour, remove from pan and cool for at least 15 minutes.
Servings: 8
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