Blueberry-Chocolate Chip Cookies

Blueberry-Chocolate Chip Cookies
I used my cookie dropper. If you want them to be healthier, substitute apple sauce for oil.

1 Blueberry Muffin Mix
1 tsp Baking Powder
1 large Egg
1/4 cup Oil
1/2 cup Chocolate Chips



1 Preheat oven to 350ยบ
2 Mix cake mix and baking powder in medium bowl. Melt peanut butter in microwave for 10-15 seconds
3 Add egg and oil. Mix until dough is formed.
4 Add chocolate chips and mix together.
5 Drop onto cookie sheet with cookie dropper and bake for 8-10 minutes. (I always start checking them around 6 minutes). You can also put the whole recipe into a pie tin & bake a big cookie for about 13-15 min.
6 Makes 12-15 cookies
7 For a low fat version, substitute apple sauce for oil and one egg white for the egg, makes them much sweeter! Be sure to spray pan well with Pam so they won't stick.
8Any goodies can be substituted for the M&M's such as chocolate chips. Be creative!


Servings: 12

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 255.75
Calories From Fat (45%) 115.62
% Daily Value
Total Fat 12.56g 19%
Saturated Fat 3.89g 19%
Cholesterol 23.81mg 7%
Sodium 397.71mg 16%
Potassium 5.29mg 0%
Carbohydrates 33.11g 11%
Dietary Fiber 0.41g 1%
Sugar 12.06g
Protein 0.83g 1%
Points 6.1

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